Amount of Leucine in Peas and carrots, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and carrots, frozen, unprepared there is 0.197 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Peas and carrots, frozen, unprepared.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Peas and carrots, frozen, unprepared

Peas and carrots, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and carrots, frozen, unprepared are listed below.

Water 84.36 g 84.36%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 3.4 g 3.4%
Total lipid (fat) 0.47 g 0.47%
Ash 0.62 g 0.62%
Carbohydrate, by difference 11.15 g 11.15%
Fiber, total dietary 3.4 g 3.4%
Calcium, Ca 27 mg 0.03%
Iron, Fe 1.09 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 194 mg 0.19%
Sodium, Na 79 mg 0.08%
Zinc, Zn 0.52 mg
Copper, Cu 0.089 mg
Manganese, Mn 0.235 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 11.2 mg 0.01%
Thiamin 0.19 mg

Nutrients in Peas and carrots, frozen, unprepared